Pastries
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Apple Crumble (whole)
Rp 199.000
Almond cake (whole)
Rp 249.000
8 pers.
French Almond Cake - Soft and Pure Almond
10 pers.
Cheesecake Lemon (whole)
Rp 430.000
Brownie 1 pc
Rp 45.000
12 pers.
1 pers.
Chocolate Madeleine
Rp 12.000
Chocolate Cake (whole)
Rp 499.000
This special "chocolate" version of the Madeleine is filled with Belgian chocolate. Consume within 30 days after purchase, store in airtight boxes.

1 pers.
10 pers.
Chocolate Tarlet
Rp 38.000
Chocolate Mousse
Rp 38.000
Individual size sweet crust pastry tartlet with a generous and intense dark chocolate ganache. For chocolate lovers only.

1 pers.
An individual serving of belgian chocolate mousse in a verrine. Our cloudy mousse recipe is emphasizing the intense cacao taste of the fine dark chocolate. This low sugar, light and tasty chocolate mousse makes it an healthy and comforting treat; a perfect match with the spirit of Bali.

1 pers.
Lemon Meringue Tartlet 
Rp 38.000
Eclair Patissier 
Rp 35.000
Individual size sweet crust pastry tartlet with a generous and intense dark chocolate ganache. For chocolate lovers only.

1 pers.
This elegant dessert made from choux pastry presents a neat oblong form, which is ideal for receptions Filled with a light, naturally flavored Cream, and topped with icing. Discover our flavors: Intense chocolate Cafe Latte Lemon Sooo Bourbon Vanilla Caramel Green Matcha Mint Rock n Nutz

​1 pers.
Madeleine
Rp 9.000
Lemon Tartlet Meringue
(8 pers)
Rp 300.000
The "Madeleine" is a classic French butter cake. It is tender, mellow and delicate. Consume within 30 days after purchase, store in airtight boxes.

1 pers.
8 portions size of our Lemon meringue tarte. Sweet crust pastry generously topped with our delicious housemade lemon curd, prepared with fresh lemon juice and lemon zest that makes it very lemony sweet/tart and fluffy. An added layer of meringue cloud perfectly balancing the sour fruit.

8 pers.
Mango Lime
Rp 45.000
Mango Lime Small
Rp 18.000
A thin chocolate crust of dacquoise biscuit layered with a silky and luxurious mousse infused with fresh mango, calamansi and lime, glazed with home-made blackcurrant jelly. Light, airy and frutylicious. Individual portion

1 pers.
A thin chocolate crust of dacquoise biscuit layered with a silky and luxurious mousse infused with fresh mango, calamansi and lime, glazed with home-made blackcurrant jelly. Light, airy and frutylicious. Individual portion
1 pers.
Millefeuille Vanilla
Rp 38.000
Millefeuille Hazelnut
Rp 38.000
An undeniable french patisserie classic, the Full Vanilla Millefeuille is a dream. Made of three sheets of Monsieur Spoon's caramelized crisp puff pastry covered with an intense and generous Vanilla cream. A real must-eat! Individual serving

1 pers.
Derived from the undeniable french patisserie classic, the Hazelnut Millefeuille is perfumed with praline and hazelnuts. Made of three sheets of Monsieur Spoon's caramelized crisp puff pastry covered with a soft and generous hazelnut cream. A real must-eat! Individual serving

8 pers.
Mini Lemon Meringue Tartlet 
Rp 20.000
Mini Chocolate Tartlet
Rp 20.000
Petite version of our chocolate tart, sweet crust pastry generously topped with an intense and velvety dark chocolate ganache, for chocolate lovers only.

1 pers.
The Petite version of our lemon meringue tart. Sweet crust pastry generously topped with our delicious housemade lemon curd, prepared with fresh lemon juice and lemon zest that makes it very lemony sweet/tart and fluffy. An added layer of meringue cloud perfectly balances the taste of the sour fruit

1 pers.
Mini Strawberry Tartlet
Rp 20.000
Mini Salty Caramel Choco
Rp 20.000
Melting Caramel - Milk Chocolate Ganache - SweetCrust Tart (Small)

1 pers.
The Petite version of our tasty Strawberry tart. Sweet crust pastry covered in soft vanilla cream and generously topped with fresh strawberries. For a fruity gourmet mignardise.

1 pers.
Opera (4pers)
Rp 160.000
Opéra (10 pers)
Rp 450.000
The Famous opéra, a dense and delightful typically parisian cake named after the Paris Opéra. Made of thin multi layers of ganache flavoured with real coffee and dark belgian chocolate along with almond sponge cake, delivering their intense aromas at every bite. Low Sugar. Generously sized for 10 portions (23 cm x 23 cm). Available in various sizes for 4 up to 30 portions.

10 pers.
Parisian cake made of thin multi layers of ganache flavoured with real coffee and dark belgian chocolate along with almond sponge cake. Size 14 cm x 14 cm

1 pers.
Raspberry Tart (Whole)
Rp 349.000
Puff Pastry
Rp 105.000
Parisian cake made of thin multi layers of ganache flavoured with real coffee and dark belgian chocolate along with almond sponge cake. Size 14 cm x 14 cm

8 pers.
Monsieur Spoon's famous pate Feuilletée ready to use, will surely make your own recipes a hit. 2mms thick, 850grs

10 pers.
Royal Spoon (10/12 pers)
Rp 450.000
Royal Spoon
Rp 45.000
10 to 12 portions size of Monsieur Spoon's mouth-watering special recipe, for gourmets only. A thin crust of crispy hazelnut feuilletine covered by a generous layer of intense dark chocolate (64% cocoa) dacquoise cake ang glazed with fine belgian chocolate. Deliciously moreish!

10-12 pers.
A thin crust of crispy hazelnut feuilletine covered by a generous layer of intense dark chocolate (64% cocoa), dacquoise biscuit base, glazed with fine Valhrona chocolate. Deliciously moreish!

1 pers.
Strawberry Tart
Rp 38.000
Salty Caramel
Chocolate Tartlet 
Rp 38.000
Individual size sweet crust pastry covered in soft vanilla cream and generously topped with fresh strawberries. For a fruity gourmet break.

1 pers.
Melting Caramel - Milk Chocolate Ganache - SweetCrust Tart

1 pers.
Strawberry Tart (8 pers)
Rp 300.000
8 servings of our fresh strawberry tart. A sweet crust pastry covered in soft vanilla cream and generously topped with fresh strawberries. For a fruity gourmet break.

8 pers.