Monsieur Spoon
Monsieur Spoon is a family-run French Bakery-Cafe started by two Parisian cousins in 2012.  Based in Bali’s most-visited spots, Monsieur Spoon serves a tempting range of high-quality handmade French pastries, cakes, artisan bread and savouries in a relaxed, friendly environment.

Our breads and pastries respect traditional French know-how and are made using selected sourced ingredients.  We also serve seasonal fresh juices and house-blend coffee, and customers can enjoy free-wifi throughout our cafes.  

The bakery is ideal for breakfast and lunch gatherings, and we strive to serve a healthy and delicious menu whatever the time of day.

Monsieur Spoon’s signature pastry is the French all-butter croissant a best-seller in Bali.  
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    Morbi nunc odi
    Kids Baking Class
    We happily organise Baking Classes for Kids every month in Bali Contact us for booking: or +62 878-6280-8859
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    Brunch in the Garden
    Brunch in the Garden
    Every month, Monsieur Spoon organizes a brunch in Canggu or Ubud! Stay tuned! All infos on facebook!
Made By Passion

I am Rafi Papazian, Pastry chef and Entrepreneur.
I have co-founded with Gregory Guerguerian Monsieur Spoon by Love of my pastries and Bali. This whole experience started when I was a pastry chef in France since 2008, and have founded a pastry youtube channel which became very successful in France, it is called "inratable" . Autodidact, I realised that I am now ready to have my own bakery, which was my dream!

It will be in Asia, but where? I toured for 4 months and when I had landed in Bali, this was it, a spritual island with beautiful people, artisans like me, taking time to make beautiful things, whom inspired me a lot: the first 2 years here I learned happiness from them and they learn baking from me. Monsieur Spoon is a fantastic human experience. While touring in Asia, I realised It seems very hard to get the proper Taste of Viennoiserie and pastries with the local conditions (weather, ingredients) but I was confident I could do it, so I had rented a tiny small place in Bali, jl Umalas, which is now one of my 4 shops! where I had established my own kitchen, I have started to make Birthday and Wedding cakes and sold them very quickly with so much excitment and so many good feedbacks. After a couple of months I got the same feedback with my Croissants, Chocolatines and Apple Chausons. The neighbors started to discover the place which again, was just a kitchen! The experience was also exciting for my Cousin Greg who moved in with his 3 kids and wife! He devlopped the b2b and the marketing of the company.

I am the director and executive chef of Monsieur Spoon.​ I am most of time in the canggu shop, mostly early morning. So pop up and say hello! 

Feel free to discover our menu here .

Our best sellers are:

  • Our Viennoiseries: French Croissant, Chocolatine and Almond Croissant.
  • Our Pastries: Lemon Tart Meringue, but chocolate cakes, Raspberry almond cake, eclairs and so on! See the gallery photos here !
  • Our Macarons made with natural color food and ingredients!
  • We are also well known for the multi cultural atmosphere in our Canggu and Ubud shops, so come drop by!